Recipe: Mini three-bird roast

Recipe: Mini three-bird roast

The below recipe is from José Souto’s new book Feathers – The Game Larder Serves 3–4 Ingredients 1 pheasant breast2 wood pigeon breasts1 whole mallard duck150g Cumberland (i.e. herby) sausagemeat Method Remove the skin and inner fillets from both the pheasant...
Take a walk on the wild side

Take a walk on the wild side

Hamish Hamilton may still be in his teens, but odds are he’s probably spent more time exploring the New Zealand ocean and bush than the average Kiwi. The 18-year-old is now into his sixth season (third year) working on a commercial crayfish boat, spending three months...
Hydrofoiling: the evolution of surf

Hydrofoiling: the evolution of surf

Now that the intense excitement of America’s Cup racing has blown over, there’s a new contender in town to replace the adrenalin-pumping action. The sport of hydrofoiling has emerged as the hot new adventure sport, and it’s proving popular with everyone from pre-teens...