Recipe: Mini three-bird roast

Recipe: Mini three-bird roast

The below recipe is from José Souto’s new book Feathers – The Game Larder Serves 3–4 Ingredients 1 pheasant breast2 wood pigeon breasts1 whole mallard duck150g Cumberland (i.e. herby) sausagemeat Method Remove the skin and inner fillets from both the pheasant...
Take a walk on the wild side

Take a walk on the wild side

Hamish Hamilton may still be in his teens, but odds are he’s probably spent more time exploring the New Zealand ocean and bush than the average Kiwi. The 18-year-old is now into his sixth season (third year) working on a commercial crayfish boat, spending three months...