by Fred Hemi | Aug 11, 2021 | Editor's pick, Features, Fishing
Whitebaiting is an exciting time of the year for those who are hooked into the spring-time pastime. Be warned, it can be challenging in the extreme. Some seasons see poor runs while others result in whitebait in large shoals moving into river mouths. Catching...
by F&O NEWS DESK | Aug 6, 2021 | Editor's pick, News
New Zealand is set to host a world-first superyacht sport fishing competition in the Bay of Islands next year. The fishing competition, held prior to the NZ Millennium Cup superyacht regatta, will be open to yachts over 24 metres, with entry for up to five anglers per...
by F&O NEWS DESK | Aug 3, 2021 | Book reviews, Editor's pick
Pick of the month BeachcombingCeridwen FraserOtago University Press$30Reviewed by Esha Chanda If you’ve ever walked along a beach, peering and poking at the weird and wonderful things that wash up on the shore, you’ll find this new book by marine biologist Ceridwen...
by F&O NEWS DESK | Jul 29, 2021 | Archive, Editor's pick
A new funding boost, a new hunting competition, new fishing rules for salmon, and a new boat sharing service – our latest issue is packed with the latest news and happenings. Our cover story this month takes a look at the massive $700,000 boost from the Government for...
by F&O NEWS DESK | Jul 29, 2021 | Editor's pick, Features, Hunting
Feathers – The Game Larder by José Souto and photographer Steve Lee is a passionate production covering the preparation of a range of game birds, guiding the reader through the journey from sky to fork. He shares some handy tips on game cooking. Mallard, Anas...
by F&O NEWS DESK | Jul 29, 2021 | Editor's pick, Features, Hunting
The below recipe is from José Souto’s new book Feathers – The Game Larder Serves 3–4 Ingredients 1 pheasant breast2 wood pigeon breasts1 whole mallard duck150g Cumberland (i.e. herby) sausagemeat Method Remove the skin and inner fillets from both the pheasant...
